Strategies to optimise the flavonoid content of tomato fruit

Authors: 
A.G. Bovy, V. Gómez-Roldán, R.D. Hall
Authors from the NMC: 
Robert Hall
Publication data (text): 
2010
DOI: 
10.1002/9781444323375.ch5
Pages: 
2010; 2 (5): 138-162
Book: 
Recent Advances in Polyphenol Research
Publisher: 
Blackwell
Published in: 
Recent Advances in Polyphenol Research
Date of publication: 
April, 2010
Status of the publication: 
Published/accepted
Source: 
Centre for BioSystems Genomics
Link to publication: 
http://onlinelibrary.wiley.com/doi/10.1002/9781444323375.ch5/summary